Indulge in every gentle layer

A German-origin layered cake, that's now a Japanese favourite. This Baumkuchen cake can be enjoyed straight from the packet or sliced to share with friends. Made with banana puree that lends to the moist and soft texture of the cake for a sweet, natural flavour.

Recommended serving: Lightly toast in a toaster oven for a slightly crisp exterior and enhanced aroma.
Perfect with: Complement the sweet fruity flavour with a cup of coffee or tea for a delightful pairing.